This Gluten-free Chicken Crumb Recipe is by Lisa Corduff the author and owner of www.lisacorduff.com. According to Lisa, she is messy, disorganized, but hilariously funny and witty. She’s a mother of 3 beautiful children. She creates really good WHOLEFOOD recipes.
This Gluten-free Chicken Crumb is a sure hit.
What you need:
2 handful almonds
2 handfuls of pepitas (pumpkin seeds)
Sprinkle of onion salt and garlic powder (perhaps 1/4 tsp of each – more if you love flavor!)
4 chicken thighs or 2 chicken breasts
What you do:
Whiz all ingredients up into a meal and place in a bowl.
Lightly whisk an egg in a bowl.
Cut chicken thigh or fillets into tenderloins or small cubes.
Dip chicken in egg and then coat with the crumb.
Cook in olive oil or coconut oil in a pan on moderate heat.
Enjoy it with homemade tomato sauce or perhaps a Honey Mustard Dip (1 tbs mayonnaise, 1 tsp dijon mustard, 1/2 tsp honey)
- If you can’t eat nuts replace with gluten-free bread crumbs
- If you don’t need gluten free this works beautifully with breadcrumbs (I like using up the ends of my loaves of sourdough bread)