Chicken Satay Recipe – Paleo Way
This Paleo Chicken Satay Recipe is from The Merrymaker Sisters.
Here are the top 3 reasons why you’re going to absolutely love this paleo chicken satay recipe!
It’s satay! And as you know peanuts are a no-no when living a paleo lifestyle. Coz they’re a legume… not a nut! Crazy right?!
For this recipe, peanuts are swapped with sesames and guess what… it tastes like satay!
TWO: Easy peasy to make!
This recipe will seriously take you under 30 minutes to make. It is perfect for busy weekdays!
THREE: Delicious Asian inspired feast!
Get together with friends and make one dish each. Easy, fun and delicious!
- 500g (1lb) chicken thigh cubes
- 1 onion diced
- 1/2 a lemon juiced
- 1/4 cup tahini or almond butter or cashew butter
- 3 tbs. coconut aminos or tamari sauce
- 2 tbs. sesame seeds or favourite nut
- 1 tbs. honey (optional)
- 1 tsp. ground turmeric
- 1 cm piece ginger chopped
- coconut oil for pan
- Your favourite green veggies
- In a large fry pan over medium heat melt a little coconut oil and add the chopped onion and ginger, sauté until soft.
- Add the chicken pieces and cook for about 3-4 minutes or until just white.
- Stir in the tahini (or nut butter), lemon juice, turmeric, aminoes and honey, the sauce should thicken up a little.
- Continue to cook until the sauce is heated and the chicken is cooked.
- Serve with your favourite green, we went with steamed broccolini and topped it with dried chilli and sesame seeds. YUM!
- If the sauce is too thick add 1 tbs. of water to the pan.